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Ripe Red

2010 Robertson Red Blend

The Firefinch Ripe Red, a delightful red blend from the Robertson region, offers a captivating experience for wine enthusiasts. With its rich red color, this vintage from 2010 exudes warmth and depth. The wine showcases a full-bodied character, complemented by bright acidity that adds a refreshing lift to each sip. Its fruit intensity is prominent, revealing luscious notes of ripe berries and dark cherries, while the tannins are notable, providing a firm structure that enhances the overall balance. This blend is crafted to be dry, making it a perfect companion for a variety of dishes, from hearty meats to savory pasta. With each pour, the Firefinch Ripe Red invites you to explore its vibrant flavors and celebrate the essence of the Robertson terroir.

Tasting notes:


Black Cherry

Black Cherry

Vanilla

Vanilla

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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