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Ripasso Valpolicella Classico Superiore

2019 Valpolicella Corvina, Rondinella, Molinara

Bixio Ripasso Valpolicella Classico Superiore is an enchanting red wine from the esteemed Valpolicella region, crafted primarily from the classic trio of Corvina, Rondinella, and Molinara. The 2019 vintage showcases a captivating deep ruby color that hints at the richness within. On the palate, this wine offers a delightful medium-bodied experience, complemented by a balanced acidity that invigorates the senses. Its fruit intensity is prominent, revealing layers of luscious dark cherry and plum, interwoven with subtle hints of dried herbs and spices. The tannins are firm yet approachable, providing a structured backbone that promises longevity and complexity. This wine is beautifully dry, making it an exceptional choice for pairings with hearty dishes, and its well-rounded character is sure to impress even the most discerning wine lovers.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Vegetables, Pasta with Mint and Peas, Pasta Marinara

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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