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Ripasso Superiore

2010 Valpolicella Red Blend

The Santa Sofia Ripasso Superiore, a remarkable red blend from the illustrious Valpolicella region, showcases a captivating rich red color that hints at its depth and complexity. This vintage, crafted in 2010, offers a full-bodied experience with a high level of acidity that invigorates the palate, providing a refreshing contrast to its robust character. The fruit intensity is pronounced, featuring delightful notes of ripe dark cherries and plums, enriched by subtle undertones of dried herbs and a hint of spice. Tannins are notably structured, lending a firm backbone that supports the wine's luxurious profile. Additionally, it is dry, making it an excellent companion for a variety of hearty dishes or enjoyed on its own for a sophisticated and memorable tasting journey. This wine embodies the true essence of Valpolicella's winemaking tradition, making it a splendid choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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