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Ripasso Superiore

2007 Valpolicella Red Blend

Alpha Zeta Ripasso Superiore is a captivating red blend from the esteemed Valpolicella region, known for its exceptional winemaking heritage. This 2007 vintage showcases a deep ruby color, inviting you to explore its complex aromas of black cherries, plums, and a hint of spice. With a full-bodied structure, this wine boasts bright acidity that invigorates the palate and enhances its fruit-forward character. The notable tannins lend a firm backbone, creating a well-rounded experience that promises to delight. Offering a dry profile, each sip reveals layers of flavor and craftsmanship, making this wine an excellent choice for elegant dining or cozy gatherings.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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