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Ripasso Classico Superiore

Valpolicella Corvina, Rondinella, Molinara

Villabella Ripasso Classico Superiore is a captivating red wine from the renowned Valpolicella region of Italy, crafted from a harmonious blend of Corvina, Rondinella, and Molinara grapes. This wine exhibits a medium body that beautifully balances richness and approachability, making it a delightful choice for various occasions. Its vibrant acidity adds a refreshing quality, enhancing the overall experience with a mouthwatering finish. On the palate, expect a prominent fruit intensity characterized by luscious notes of cherry and plum interwoven with hints of dried herbs and spice. The tannins are notable yet refined, providing a gentle structure that supports aging while remaining smooth and enjoyable. This offering stands out not only for its outstanding characteristics but also for its ability to pair wonderfully with a range of foods, making it an excellent addition to your wine collection.

Tasting notes:


Leather, Black Cherry, Baking Spice

Leather

Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Braised Lamb Shanks

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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