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Ripasso

Valpolicella Red Blend

The Ca Rugate Ripasso is a captivating red blend that originates from the prestigious Valpolicella region. This wine boasts a medium-bodied profile, perfectly balancing a lovely richness with a smooth texture. Its acidity presents a lively, refreshing quality that uplifts the palate, while the fruit intensity is notably prominent, showcasing an array of ripe dark fruits, including cherries and plums. The tannins are firm yet not overpowering, contributing to the wine's structure and depth without overshadowing its fruit character. This delightful red blend is crafted in a dry style, making it incredibly food-friendly and ideal for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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