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Ripasso

Valpolicella Red Blend

Azienda Agricola Montezovo Ripasso is a delightful red blend hailing from the renowned Valpolicella region, known for producing wines that embody both tradition and refinement. This wine showcases a deep crimson color, inviting you to experience its complex profile. On the palate, it reveals a medium-bodied structure balanced with lively acidity, which enhances its freshness and approachability. The fruit intensity is prominent, featuring rich flavors of dark cherries and plums intertwined with subtle hints of spice and earthiness. The tannins are notable yet supple, providing a smooth mouthfeel while allowing the wine's vibrant character to shine. Whether enjoyed alongside hearty pasta dishes or aged cheeses, this well-crafted wine promises a delightful experience for any occasion. Overall, Azienda Agricola Montezovo Ripasso exemplifies the essence of Valpolicella winemaking, showcasing both depth and versatility.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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