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Ripasso

Valpolicella Red Blend

The Az. Agr. Camporeale Di Mario Lavarini Ripasso is a captivating red blend hailing from the scenic Valpolicella region of Italy. This wine presents a medium-bodied profile that is well-rounded and satisfying. Its acidity is bright and lively, enhancing the overall freshness of the wine. The fruit intensity is prominent, showcasing delightful notes of dark cherry, plum, and hints of dried herbs and spice that add complexity to each sip. The tannins are notable yet smooth, providing structure without overwhelming the palate. As a dry wine, it pairs wonderfully with a variety of hearty dishes, making it an excellent choice for any gathering or special occasion.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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