Ripasso

2011 Valpolicella Corvina, Rondinella, Molinara

The Arduini Ripasso 2011 is a delightful red wine from the renowned Valpolicella region, showcasing the harmonious blend of Corvina, Rondinella, and Molinara grapes. This wine exudes a full-bodied character that captivates with its rich profile. The acidity is vibrant, enhancing its freshness and providing a lively counterbalance to the wine's depth. With a prominent fruit intensity, expect luscious notes of dark cherries and plums, complemented by subtle hints of dried herbs and spices. The tannins are firm yet velvety, offering a delightful structure that invites you to savor each sip. This wine is expertly dry, allowing the flavors to shine without overwhelming the palate, making it a perfect companion for hearty dishes or a cozy evening by the fireplace.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Duck Breast, Pasta Marinara, Black Cherry Glazed Duck

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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