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Ripasso

2011 Valpolicella Corvina, Rondinella, Molinara

The Arduini Ripasso 2011 is a delightful red wine from the renowned Valpolicella region, showcasing the harmonious blend of Corvina, Rondinella, and Molinara grapes. This wine exudes a full-bodied character that captivates with its rich profile. The acidity is vibrant, enhancing its freshness and providing a lively counterbalance to the wine's depth. With a prominent fruit intensity, expect luscious notes of dark cherries and plums, complemented by subtle hints of dried herbs and spices. The tannins are firm yet velvety, offering a delightful structure that invites you to savor each sip. This wine is expertly dry, allowing the flavors to shine without overwhelming the palate, making it a perfect companion for hearty dishes or a cozy evening by the fireplace.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Duck Breast, Black Cherry Glazed Duck, Pasta Marinara

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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