Ripasso

2010 Valpolicella Rondinella, Corvina, Molinara

Villa Caplet Ripasso, a stunning red wine from the Valpolicella region, showcases the delightful characteristics of Rondinella, Corvina, and Molinara grapes. This 2010 vintage exhibits a medium-bodied profile, with a pleasant balance of acidity that adds vibrancy to every sip. The fruit intensity is prominent, offering layers of ripe cherries, plums, and subtle hints of dark chocolate, which harmonize beautifully on the palate. Its tannins provide a firm structure that supports the fruit, enhancing the overall experience without overwhelming the senses. With a dry character, this wine is excellent for food pairing and is sure to impress both casual drinkers and connoisseurs alike, making it a true testament to the craftsmanship of Valpolicella winemaking.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Beef Bolognese, Italian Beef Ragu

Region:

Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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