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Ripasso

2009 Valpolicella 70% Corvina, 30% Rondinella

Rengo Ripasso, a splendid red wine hailing from the esteemed Valpolicella region, showcases a harmonious blend of seventy percent Corvina and thirty percent Rondinella grape varieties. This vintage from 2009 presents a deep ruby color, signaling its mature complexity and rich flavors. The wine is medium-bodied, exuding a delightful balance of mouthwatering acidity that invigorates the palate. Tannins are notably firm yet finely structured, contributing to the wine's depth and aging potential. With prominent fruit intensity, the Rengo Ripasso reveals enticing notes of dark cherry and plum, complemented by subtle hints of spice and herbs. This red stands out as a versatile pairing option, perfect for a variety of culinary delights, and is sure to impress any wine enthusiast seeking an authentic Italian experience.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


Veneto
Veneto

The Veneto (pronounced VEN-uh-toh) super-region in northeastern Italy is the engine room of Italian wine. The area sweeps inland of the Gulf of Venice from the Slovenian border west to Verona. It is a transitional region, sitting between the Alpine north and the drier central lands; Veneto enjoys a balmy Mediterranean climate that makes it a haven for vineyards. Veneto is famous for its prosecco and prosecco rosé, but also produces crisp, aromatic whites like Pinot Grigio and mouthwatering reds such as Sangiovese and Merlot.

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