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Ripasso

2009 Valpolicella 70% Corvina, 30% Rondinella

Rengo Ripasso, a splendid red wine hailing from the esteemed Valpolicella region, showcases a harmonious blend of seventy percent Corvina and thirty percent Rondinella grape varieties. This vintage from 2009 presents a deep ruby color, signaling its mature complexity and rich flavors. The wine is medium-bodied, exuding a delightful balance of mouthwatering acidity that invigorates the palate. Tannins are notably firm yet finely structured, contributing to the wine's depth and aging potential. With prominent fruit intensity, the Rengo Ripasso reveals enticing notes of dark cherry and plum, complemented by subtle hints of spice and herbs. This red stands out as a versatile pairing option, perfect for a variety of culinary delights, and is sure to impress any wine enthusiast seeking an authentic Italian experience.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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