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Ripasso

2009 Valpolicella Red Blend

Cantina Valpolicella Negrar Ripasso is a captivating red blend hailing from the vibrant Valpolicella region, known for its rich winemaking tradition. This 2009 vintage boasts a deep ruby color that entices the eye and hints at the intensity within. On the palate, the wine presents a medium-bodied structure with a lively acidity that keeps everything fresh and invigorating. The fruit intensity is pronounced, showcasing luscious flavors of dark cherry and black plum, complemented by subtle hints of spice and earthiness that reflect its terroir. Tannins are firm yet well-integrated, providing a satisfying backbone while allowing for a smooth finish. As a dry wine, it perfectly balances its richness with elegance, making it an excellent companion for hearty dishes or a delightful sip on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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