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Ripasso

2008 Valpolicella 70% Corvina, 30% Rondinella

Vini Ripasso is a captivating red wine from the renowned Valpolicella region, showcasing a delightful blend of seventy percent Corvina and thirty percent Rondinella grapes. This vintage, hailing from 2008, offers a medium-bodied profile with a beautiful depth that is both approachable and complex. The acidity is perfectly balanced, providing a refreshing lift without overwhelming the palate, while the fruit intensity shines through with prominent notes of ripe cherry, plums, and hints of dark berries. Tannins are notable but well-integrated, lending a firm structure that enhances the wine's aging potential. Additionally, this wine presents a dry finish that invites another sip, making it a versatile choice for food pairings or casual enjoyment. With its elegant expression and rich heritage, Vini Ripasso is a true testament to the artistry of winemaking in Valpolicella.

Tasting notes:


Cherry, Blackberry, Baking Spice

Cherry

Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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