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Ripasso

2008 Valpolicella 70% Corvina, 30% Rondinella

Vini Ripasso is a captivating red wine from the renowned Valpolicella region, showcasing a delightful blend of seventy percent Corvina and thirty percent Rondinella grapes. This vintage, hailing from 2008, offers a medium-bodied profile with a beautiful depth that is both approachable and complex. The acidity is perfectly balanced, providing a refreshing lift without overwhelming the palate, while the fruit intensity shines through with prominent notes of ripe cherry, plums, and hints of dark berries. Tannins are notable but well-integrated, lending a firm structure that enhances the wine's aging potential. Additionally, this wine presents a dry finish that invites another sip, making it a versatile choice for food pairings or casual enjoyment. With its elegant expression and rich heritage, Vini Ripasso is a true testament to the artistry of winemaking in Valpolicella.

Tasting notes:


Blackberry

Blackberry

Cherry

Cherry

Baking Spice

Baking Spice

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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