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Ripasso

2008 Valpolicella Corvina (75%), Rondinella (20%), Molinara (5%)

The Valbella Ripasso from the Valpolicella region is a captivating red wine that beautifully showcases the Corvina varietal, complemented by hints of Rondinella and Molinara. This vintage from 2008 presents a medium-bodied profile, offering a delightful balance between richness and elegance. The acidity is bright and lively, accentuating the wine's freshness and enhancing its food-friendly appeal. On the palate, the fruit intensity is prominent, revealing layers of ripe cherry, plum, and notes of dried herbs, which are harmoniously intertwined with subtle hints of spice. The tannins are structured but smooth, contributing to a well-rounded mouthfeel. Overall, this wine is dry, making it a versatile choice for pairing with a variety of dishes, from hearty pasta to grilled meats, while delivering an engaging tasting experience that reflects the essence of its terroir.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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