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Ripasso

2008 Valpolicella 70% Corvina, 30% Rondinella

The Rallo Ripasso is a captivating red wine hailing from the esteemed Valpolicella region, showcasing a blend of seventy percent Corvina and thirty percent Rondinella. This vintage, dating back to 2008, reveals a delightful medium-bodied character complemented by lively acidity that adds a refreshing brightness to its profile. The wine exhibits a pronounced fruit intensity, featuring luscious notes of ripe cherries and plums entwined with hints of dried herbs and spices, providing depth and complexity. Its smooth tannins offer structure without overpowering, ensuring a harmonious balance throughout the tasting experience. The Rallo Ripasso is dry, making it an excellent choice to pair with a variety of dishes, enhancing its status as a true food-friendly option.

Tasting notes:


Black Cherry, Baking Spice, Plum

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Plum

Plum

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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