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Ripasso

2008 Valpolicella 70% Corvina, 30% Rondinella

The Passo Primo Ripasso is a remarkable red wine from the esteemed Valpolicella region, showcasing a blend of seventy percent Corvina and thirty percent Rondinella. This vintage from 2008 presents a deep ruby hue, hinting at the rich complexities that lie within. On the nose, it offers an enticing bouquet of dark cherries, plums, and sweet spices, inviting you to take a sip. The palate reveals a medium-bodied texture, balanced by vibrant acidity that brightens the fruit-forward profile and enhances its overall refreshing character. Tannins are well-integrated, providing a structured yet smooth mouthfeel. This wine is a dry and delightful experience, making it an excellent companion for hearty dishes or simply enjoyed on its own during a cozy evening.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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