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Ripasso

2008 Valpolicella 70% Corvina, 30% Rondinella

The Passo Primo Ripasso is a remarkable red wine from the esteemed Valpolicella region, showcasing a blend of seventy percent Corvina and thirty percent Rondinella. This vintage from 2008 presents a deep ruby hue, hinting at the rich complexities that lie within. On the nose, it offers an enticing bouquet of dark cherries, plums, and sweet spices, inviting you to take a sip. The palate reveals a medium-bodied texture, balanced by vibrant acidity that brightens the fruit-forward profile and enhances its overall refreshing character. Tannins are well-integrated, providing a structured yet smooth mouthfeel. This wine is a dry and delightful experience, making it an excellent companion for hearty dishes or simply enjoyed on its own during a cozy evening.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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