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Ripasso

2008 Valpolicella Corvina 75%, Rondinella 15%, Molinara 10%

Corte Fornello Ripasso stands as a stellar representation of the Valpolicella region, showcasing a blend of Corvina, Rondinella, and Molinara. This captivating red wine offers a medium-bodied profile with an inviting ruby hue that hints at the depth within. Its freshness is accentuated by a high acidity, providing a delightful lift to every sip. The fruit intensity is prominent, with lush notes of dark cherries and blackberries harmonizing beautifully with subtle hints of dried herbs and spice. Tannins are firm yet refined, contributing to the wine's overall structure and ensuring a satisfying finish. As a dry wine, it pairs wonderfully with rich dishes, making it a versatile companion for any meal. The 2008 vintage has aged gracefully, allowing the flavors to evolve and integrate, creating a truly enjoyable experience for wine enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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