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Ripasso

2008 Valpolicella Corvina 75%, Rondinella 15%, Molinara 10%

Corte Fornello Ripasso stands as a stellar representation of the Valpolicella region, showcasing a blend of Corvina, Rondinella, and Molinara. This captivating red wine offers a medium-bodied profile with an inviting ruby hue that hints at the depth within. Its freshness is accentuated by a high acidity, providing a delightful lift to every sip. The fruit intensity is prominent, with lush notes of dark cherries and blackberries harmonizing beautifully with subtle hints of dried herbs and spice. Tannins are firm yet refined, contributing to the wine's overall structure and ensuring a satisfying finish. As a dry wine, it pairs wonderfully with rich dishes, making it a versatile companion for any meal. The 2008 vintage has aged gracefully, allowing the flavors to evolve and integrate, creating a truly enjoyable experience for wine enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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