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Ripasso

2007 Valpolicella 70% Corvina, 20% Sangiovese, 10% Rondinella

Il Roverone Ripasso from Valpolicella is a captivating red wine that beautifully showcases the region's exceptional grape-growing conditions. Composed primarily of Corvina, complemented by Sangiovese and Rondinella, this wine presents a lovely deep ruby hue that hints at its complexity. The body of the wine is rich and robust, enveloping the palate with layers of dark cherry, dried plum, and subtle hints of spice. Its acidity is vibrant and refreshing, offering a nice balance to the fruity essence and contributing to a mouthwatering experience. The tannins are notably firm yet integrated, providing structure without overwhelming the other flavors. This wine is dry, making it a perfect match for hearty dishes like braised meats or flavorful pasta. Its elegant profile and the harmonious blend of varietals make Il Roverone Ripasso a true delight for any wine lover.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


Veneto
Veneto

The Veneto (pronounced VEN-uh-toh) super-region in northeastern Italy is the engine room of Italian wine. The area sweeps inland of the Gulf of Venice from the Slovenian border west to Verona. It is a transitional region, sitting between the Alpine north and the drier central lands; Veneto enjoys a balmy Mediterranean climate that makes it a haven for vineyards. Veneto is famous for its prosecco and prosecco rosé, but also produces crisp, aromatic whites like Pinot Grigio and mouthwatering reds such as Sangiovese and Merlot.

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