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Ripasso

2007 Valpolicella Red Blend

Ca Del Monte Di Luigi Zanconte Ripasso is a captivating red blend from the esteemed Valpolicella region, showcasing the exquisite craftsmanship of the 2007 vintage. This wine exhibits a striking ruby color that hints at its rich flavor profile. The body is full and robust, perfectly balanced by a high acidity that livens the palate and enhances its overall complexity. The fruit intensity is prominent, with luscious notes of dark cherry and plum harmonizing beautifully with subtle hints of dried herbs and earthy undertones. The tannins are notably firm, providing a structured mouthfeel that supports the wine's depth and character. This delightful offering is crafted in a dry style, making it an ideal companion for hearty dishes or a cozy evening by the fire.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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