2006 Valpollicella 70% Corvina, 30% Rondinella
Rengo Ripasso, a remarkable red from the renowned Valpolicella region, showcases an exquisite blend of seventy percent Corvina and thirty percent Rondinella varietals. This vintage from 2006 presents a medium-bodied character with a high acidity that invigorates the palate, providing a delightful brightness. The fruit intensity is prominent, revealing luscious flavors of ripe cherry and dark plum, complemented by subtle notes of herbs and spices that further enhance its complexity. Tannins are notable yet refined, lending the wine a structured backbone that supports its vibrant fruit profile. With a pleasingly dry finish, Rengo Ripasso is an enchanting expression of the region's winemaking traditions, making it a perfect companion for hearty dishes or a leisurely evening on its own.
Rengo Ripasso, a remarkable red from the renowned Valpolicella region, showcases an exquisite blend of seventy percent Corvina and thirty percent Rondinella varietals. This vintage from 2006 presents a medium-bodied character with a high acidity that invigorates the palate, providing a delightful brightness. The fruit intensity is prominent, revealing luscious flavors of ripe cherry and dark plum, complemented by subtle notes of herbs and spices that further enhance its complexity. Tannins are notable yet refined, lending the wine a structured backbone that supports its vibrant fruit profile. With a pleasingly dry finish, Rengo Ripasso is an enchanting expression of the region's winemaking traditions, making it a perfect companion for hearty dishes or a leisurely evening on its own.
