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Ripasso

2006 Valpolicella 70% Corvina, 30% Rondinella

The Rallo Ripasso is a captivating red wine hailing from the esteemed Valpolicella region, a place celebrated for its rich winegrowing heritage. Composed of a delightful blend of seventy percent Corvina and thirty percent Rondinella, this vintage offers a medium-bodied experience marked by a beautifully balanced acidity that brings each sip to life. The fruit intensity is prominent, showcasing lovely notes of dark cherry and plum, while subtle hints of spice and dried herbs add complexity to the palate. With well-structured tannins, the mouthfeel is both inviting and satisfying, making it an excellent companion for heartier dishes. The wine's dry profile complements its nuanced flavors, ensuring a refreshing finish that lingers delightfully.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


Veneto
Veneto

The Veneto (pronounced VEN-uh-toh) super-region in northeastern Italy is the engine room of Italian wine. The area sweeps inland of the Gulf of Venice from the Slovenian border west to Verona. It is a transitional region, sitting between the Alpine north and the drier central lands; Veneto enjoys a balmy Mediterranean climate that makes it a haven for vineyards. Veneto is famous for its prosecco and prosecco rosé, but also produces crisp, aromatic whites like Pinot Grigio and mouthwatering reds such as Sangiovese and Merlot.

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