2006 Valpolicella 70% Corvina, 30% Rondinella
The Passo Primo Ripasso from the renowned Valpolicella region is a captivating red wine crafted from a blend featuring seventy percent Corvina and thirty percent Rondinella. This vintage 2006 wine presents a medium-bodied profile, offering a delightful balance of acidity and fruit intensity. The taste is harmonious, with a pronounced presence of dark cherry and plum notes, complemented by subtle hints of spice that linger on the palate. Its tannins are medium, providing a gentle structure that enhances the overall experience without overwhelming the senses. This wine is beautifully dry, making it an excellent pairing with hearty dishes or flavorful cheeses.
The Passo Primo Ripasso from the renowned Valpolicella region is a captivating red wine crafted from a blend featuring seventy percent Corvina and thirty percent Rondinella. This vintage 2006 wine presents a medium-bodied profile, offering a delightful balance of acidity and fruit intensity. The taste is harmonious, with a pronounced presence of dark cherry and plum notes, complemented by subtle hints of spice that linger on the palate. Its tannins are medium, providing a gentle structure that enhances the overall experience without overwhelming the senses. This wine is beautifully dry, making it an excellent pairing with hearty dishes or flavorful cheeses.
