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Ripasso

2006 Valpolicella 70% Corvina, 30% Rondinella

The Passo Primo Ripasso from the renowned Valpolicella region is a captivating red wine crafted from a blend featuring seventy percent Corvina and thirty percent Rondinella. This vintage 2006 wine presents a medium-bodied profile, offering a delightful balance of acidity and fruit intensity. The taste is harmonious, with a pronounced presence of dark cherry and plum notes, complemented by subtle hints of spice that linger on the palate. Its tannins are medium, providing a gentle structure that enhances the overall experience without overwhelming the senses. This wine is beautifully dry, making it an excellent pairing with hearty dishes or flavorful cheeses.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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