Ripasso

2006 Valpolicella Corvina, Rondinella, Molinara

Le Bertarole Ripasso is a remarkable red wine hailing from the prestigious Valpolicella region. Crafted from a blend of Corvina, Rondinella, and Molinara grapes, this vintage from 2006 showcases a beautiful ruby hue that hints at the depth within. On the palate, it offers a medium-bodied experience with lively acidity that enhances its freshness, making it a true delight. The wine is characterized by its medium fruit intensity, featuring notes of ripe cherries and dark berries, while subtle hints of spice and earthiness add complexity. The tannins are well-integrated and provide a firm structure that supports the vibrant flavors. With a dry profile, Le Bertarole Ripasso concludes with a lingering finish that leaves a lasting impression, making it an excellent companion for hearty dishes and rich flavors.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Duck, Roasted Lamb

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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