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Ripasso

2005 Valpolicella 70% Corvina, 20% Sangiovese, 10% Rondinella

Il Roverone Ripasso is a captivating red wine hailing from the distinguished Valpolicella region. This vintage showcases a blend of seventy percent Corvina, twenty percent Sangiovese, and ten percent Rondinella, creating a symphony of flavors. The wine presents a medium-bodied profile, offering a harmonious balance between approachable acidity and a delightful depth. Its fruit intensity is prominent, revealing luscious notes of dark cherry and ripe plum, complemented by subtle hints of dried herbs and spice. The tannins are firm yet velvety, contributing to a smooth mouthfeel that lingers beautifully on the palate. This Ripasso is decidedly dry, making it a perfect companion for heartier dishes or a cozy evening by the fire.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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