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Ripasso

2005 Valpolicella 70% Corvina, 20% Sangiovese, 10% Rondinella

Il Roverone Ripasso is a captivating red wine hailing from the distinguished Valpolicella region. This vintage showcases a blend of seventy percent Corvina, twenty percent Sangiovese, and ten percent Rondinella, creating a symphony of flavors. The wine presents a medium-bodied profile, offering a harmonious balance between approachable acidity and a delightful depth. Its fruit intensity is prominent, revealing luscious notes of dark cherry and ripe plum, complemented by subtle hints of dried herbs and spice. The tannins are firm yet velvety, contributing to a smooth mouthfeel that lingers beautifully on the palate. This Ripasso is decidedly dry, making it a perfect companion for heartier dishes or a cozy evening by the fire.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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