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Ripanço

2013 Alentejano Red Blend

Jose Maria Da Fonseca Ripanço is a captivating red blend from the Alentejano region, showcasing the depth and character that this area is known for. Its alluring red color hints at the richness within, with aromas of ripe dark fruits intermingling with subtle notes of spice. On the palate, the wine presents a well-balanced profile, exhibiting a medium body that is both smooth and inviting. The acidity is fresh and lively, contributing to a mouthwatering experience, while the tannins are firm yet approachable, offering structure without overpowering the fruit. This wine is notably dry, making it a food-friendly choice for a variety of dishes. A delightful option for those seeking an expressive and well-crafted red, the 2013 vintage of Ripanço is a testament to the quality of winemaking in Alentejano, promising enjoyment with each sip.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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