Ripanco

Alentejano Aragonez (35%), Trincadeira (30%), Syrah (25%), Alicante Bouschet (10%)

The Jose Maria Da Fonseca Ripanco is a captivating red wine hailing from the Alentejano region. This blend is a harmonious composition of Aragonez, Trincadeira, Syrah, and Alicante Bouschet grapes. The wine presents a luscious and well-rounded body, with a balanced acidity that enhances its rich fruit intensity. The tannins in this wine are notable, providing structure and depth to every sip. Ripanco is beautifully dry, making it a versatile and delightful choice for any occasion.

Tasting notes:

Blackberry

Cherry

Black Pepper

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Grilled Meats, Barbecued Ribs, Lamb Chops

Region:

Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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