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Rio Claro Sauvignon Blanc

2014 Maule Valley Sauvignon Blanc

The Rio Claro Rio Claro Sauvignon Blanc from the esteemed Maule Valley showcases a brilliant white hue that captivates the eye. This 2014 vintage is celebrated for its refreshing and vibrant character. With a light body that dances gracefully on the palate, it offers a delightful acidity that invigorates the senses, making it an exceptional choice for warm afternoons or elegant gatherings. The fruit intensity is pronounced, revealing enticing notes of citrus, green apple, and tropical fruits that bring a mouthwatering quality to each sip. As a dry wine, it perfectly complements a variety of dishes, especially seafood and light salads, enhancing the overall dining experience with its crisp and clean finish. This Sauvignon Blanc stands as a testament to the incredible terroir of the Maule Valley, promising both enjoyment and satisfaction.

Tasting notes:


Mineral

Mineral

Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Ceviche, Lemon Butter Scallops

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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