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Rio Claro Chardonnay

2014 Maule Valley Chardonnay

The Rio Claro Chardonnay from the esteemed Maule Valley is a delightful expression of this beloved varietal, showcasing a radiant white hue that hints at its elegance. With its medium body, this wine offers a harmoniously balanced acidity that refreshes the palate, making it an invigorating choice for warm days or festive gatherings. The fruit intensity is quite prominent, revealing lush flavors of ripe stone fruits, complemented by a subtle touch of citrus that adds brightness. Its dryness enhances the overall crispness, allowing for a clean finish that lingers beautifully. This Chardonnay is a testament to the excellent terroir of Maule Valley, reflecting both the region's rich winemaking heritage and the vibrant character of the grape.

Tasting notes:


Butter, Vanilla, White Peach

Butter

Butter

Vanilla

Vanilla

White Peach

White Peach

Flavor profile:


Color Intensity Color Intensity 1

Low High

Acidity Medium

Low Pronounced

Oak Oak 0

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Body Light

Very Light Full

Tannin Pronounced

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Ceviche, Seafood Salad, Lemon Herb Chicken

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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