Rigole Rosso

Trevenezie Merlot & Refosco Dal Peduncolo Rosso

The Tomasella Rigole Rosso is a delightful wine blending Merlot and Refosco Dal Peduncolo Rosso grapes, resulting in a rich red hue that promises a symphony of flavors. Hailing from the Terrevenezie region, this wine showcases a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. With each sip, one can experience the lush fruit-forward notes intertwined with elegant tannins and a perfect level of acidity, making it a perfect companion for any occasion.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Herbed Lamb Chops, Lamb Chops, Braised Meat

Region:

Trevenezie

The three wine regions covering Italy's far northeast—Trentino, Friuli-Venezia Giulia and Verona—are known collectively as Tre Venezie, or "the three Venices." Bathed in sunshine yet cooled by the Alps and the Adriatic Sea, this large area produces world-class whites, reds and sparkling wines. Tre Venezie wines are famed for their fresh and food-friendly character. Crisply aromatic Pinot Grigio, Sauvignon Blanc and Chardonnay are the most exported wines from the region, but you will also find unique modern takes on obscure local red grapes and classic French varieties like Pinot Noir and Merlot.

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