Riflesso Dorato

2008 Custoza Garganega 40%, Trebbiano 25%, Tocai 10%, Fernanda 25%

Corte Fornello Riflesso Dorato is an exquisite white wine that showcases the unique terroir of the Custoza region. This vintage, crafted from a delightful blend of Garganega, Trebbiano, Tocai, and Fernanda, exudes a captivating golden hue that immediately draws the eye. The wine offers a light-bodied experience with refreshing acidity, making it incredibly food-friendly and perfect for warm-weather gatherings. The fruit intensity presents vibrant notes of stone fruits and citrus, harmoniously complemented by subtle floral undertones. Its dry profile adds to the wine's overall elegance, while a soft, delicate finish lingers on the palate, inviting you to savor each sip. Whether enjoyed on its own or paired with seafood dishes, Corte Fornello Riflesso Dorato is a true testament to the art of winemaking in Custoza.

Tasting notes:

Peach

Honey

Almond

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz