Riesling Réserve

Alsace Riesling

Trimbach Riesling Réserve is a captivating white wine hailing from the renowned Alsace region, celebrated for its exceptional terroir and distinct varietals. This Riesling showcases a vibrant and refreshing character, embodying a medium body that is perfectly balanced with bright acidity, lending it a crisp and invigorating finish. The fruit intensity is prominent, presenting delightful notes of zesty citrus, juicy stone fruits, and subtle floral undertones that dance elegantly on the palate. This wine is bone dry, making it incredibly food-friendly and versatile, ideal for pairing with a variety of dishes, from seafood to lighter fare. With its exceptional craftsmanship and a legacy of quality, Trimbach Riesling Réserve is a true expression of Alsatian excellence.

Tasting notes:

Apricot

Peach

Citrus Blossom

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood Pasta, Seafood, Grilled Shrimp with Garlic Butter

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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