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Riesling Kabinett dry

2010 Rheingau Riesling

The Stefan Breuer Riesling Kabinett dry from the renowned Rheingau region is a captivating white wine that showcases the bright and expressive characteristics of Riesling. This 2010 vintage presents an elegant balance of refreshing acidity and vibrant fruit intensity, offering delightful notes of green apple, pear, and a hint of citrus zest. The body's light profile enhances its drinkability, making it a perfect companion for a variety of dishes. With its mildly pronounced dryness, this wine is incredibly food-friendly, pairing beautifully with seafood, poultry, or light pasta dishes. The craftsmanship behind this wine is evident, reflecting the distinct terroir of the Rheingau region, known for its high-quality Rieslings that consistently impress in competitions and awards.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Sweetness Medium Sweet

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Region:


Germany
Germany

Riesling is the most famous varietal in Germany, and is made in a range of styles, from dry and steely to sweet and peachy. The wines are classified according to the region as well as how much sugar is in each wine. Aside from the aromatic Riesling, you will also find subtle, refreshing whites made from local grapes like the floral Müller-Thurgau and Silvaner. Germany also produces some increasingly excellent red wine, mostly crisp and brightly fruity Pinot Noir (locally known as Spätburgunder).

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