Riesling Clos Sainte Hune

1989 Alsace Riesling

The Trimbach Riesling Clos Sainte Hune from the renowned Alsace region is a stunning expression of this iconic varietal. This exceptional vintage from 1989 exhibits a full-bodied character that captivates the senses. With a bright acidity that invigorates the palate, it offers a refreshing lift to the overall experience. The fruit intensity is prominent, showcasing delightful notes of stone fruits, citrus, and subtle floral undertones. As this wine evolves in the glass, the layers of flavor unfold, revealing a remarkable complexity that is a hallmark of the esteemed Clos Sainte Hune vineyard. Its dryness complements the wine beautifully, enhancing its food-friendly nature and making it an outstanding choice for sophisticated pairings. This Riesling not only reflects the unique terroir of Alsace but also embodies the meticulous craftsmanship of the Trimbach family, truly a masterpiece of winemaking.

Tasting notes:

Apricot

Peach

Honey

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seared Scallops, Lobster Roll, Lemon Butter Scallops

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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