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Riesling

2014 Alsace Riesling

The Albert Seltz Riesling from the renowned Alsace region presents a captivating expression of this beloved varietal. Crafted from the 2014 vintage, this white wine showcases a bright and refreshing character that is both engaging and complex. Its body is medium, perfectly balancing the wine's zesty acidity, which delivers a lively and mouthwatering experience with each sip. The fruit intensity is pronounced, revealing delightful notes of green apple, ripe peach, and hints of citrus zest, all harmonizing beautifully. With a dry finish, this Riesling is undeniably versatile, making it a delightful companion for a variety of dishes or an enjoyable glass on its own. Overall, this wine exemplifies the elegance and charm characteristic of Alsace, making it a fantastic addition to any collection.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Light

Very Light Full

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Chicken Tikka Masala

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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