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Riesling

2010 South Eastern Australia Riesling

Fisheye Riesling from the renowned South Eastern Australia region is a delightful expression of the varietal, showcasing a vibrant white color that gleams in the glass. This 2010 vintage offers a medium-bodied profile with a crisp and refreshing acidity that tantalizes the palate and enhances its overall liveliness. The fruit intensity is pronounced, revealing enticing notes of crisp green apple and zesty citrus, perfectly balanced by a hint of floral undertones. With a delightful dryness, this Riesling serves as an exquisite choice for those who appreciate a wine that pairs beautifully with a variety of dishes, making it an excellent food-friendly option for any occasion.

Tasting notes:


Apricot, Peach, Honey

Apricot

Apricot

Peach

Peach

Honey

Honey

Flavor profile:


Color Intensity Color Intensity 1

Low High

Body Very Light

Very Light Full

Spiciness Spiciness 0

Low High

Sweetness Bone Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Acidity High

Low Pronounced

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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