Riesling

2009 Alsace Riesling

The Pierre Sparr Riesling from the esteemed Alsace region is a captivating white wine that embodies elegance and finesse. This 2009 vintage showcases a medium body, delivering a delightful interplay of flavors with a bright acidity that enlivens the palate. Its fruit intensity is prominent, presenting delightful notes of juicy stone fruits and zesty citrus, all complemented by a subtle minerality. The wine is perfectly dry, allowing for a refreshing finish that lingers, making it an ideal choice for pairing with a variety of dishes, from seafood to lighter fare. With its roots entrenched in Alsace's rich terroir, the Pierre Sparr Riesling is a testament to the region's winemaking heritage and charm.

Tasting notes:

Apricot

Peach

Honey

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Poached Fish, Seafood, Seafood Paella

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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