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Riesling

2006 South Eastern Australia Riesling

The Camatta Creek Riesling from the 2006 vintage showcases a delightful expression of this renowned varietal from South Eastern Australia. This white wine presents a bright and refreshing profile, characterized by its medium body and a lively acidity that enlivens the palate. The fruit intensity is prominent, offering enticing notes of ripe citrus, stone fruit, and a whisper of floral aromas that enhance its charm. This Riesling is bone dry, allowing the purity of the flavors to shine through and ensuring a crisp finish that leaves you wanting more. The overall balance and structure are beautifully crafted, making it an excellent choice for a variety of occasions.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Body Very Light

Very Light Full

Sweetness Bone Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Pairs well with:


Fish Tacos, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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