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Ried Plachen

Burgenland Blaufrankisch

The Triebaumer Ried Plachen wine, crafted from the Blaufränkisch grape variety, boasts a deep red color that reflects the rich terroir of Burgenland. This Austrian red wine delivers a captivating sensory experience, with a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. The palate reveals layers of complex flavors that showcase the unique characteristics of the region, making it a standout choice for enthusiasts seeking a bold and dynamic wine.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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