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Ridgetop Red

Missouri Red Blend

Persimmon Ridge Winery's Ridgetop Red is a captivating red blend that beautifully showcases the unique terroir of Missouri. This wine greets you with a deep ruby color, hinting at its rich complexity. On the palate, it presents a well-rounded body that is both approachable and satisfying, with a smooth texture that is enhanced by mild acidity. The fruit intensity is pleasantly pronounced, revealing layers of dark berry flavors intertwined with subtle notes of spice, offering a delightful tasting experience. Tannins are present yet soft, providing structure without overwhelming the palate, making it an inviting choice for both casual sipping and pairing with a variety of hearty dishes. The wine is elegantly dry, allowing its flavors to shine through without any cloying sweetness. Ridgetop Red is a testament to the winemaking prowess found in the heart of Missouri, inviting enthusiasts to explore its charm and character.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Vanilla

Vanilla

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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