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Rick's Red

2017 Columbia Valley Red Blend

Basalt Cellars Rick's Red, a captivating red blend from the renowned Columbia Valley, showcases an enchanting ruby hue that invites you to explore its depths. This 2017 vintage is gracefully full-bodied, offering a harmonious balance of richness and smoothness on the palate. With pronounced acidity, it delivers a vibrant refreshing quality, expertly elevating the fruit intensity that bursts forth with luscious notes of dark cherry, blackberry, and a hint of spice. Additionally, the tannins are notable yet well-integrated, providing structure without overwhelming the wine. This delightful blend is dry, making it a versatile companion for various cuisines or simply a rewarding sip on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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