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Richland Chardonnay

2007 South Eastern Australia Chardonnay

Richland Richland Chardonnay from the 2007 vintage embodies the essence of South Eastern Australia, showcasing an elegant balance between creaminess and crispness. This medium-bodied white wine is characterized by a bright acidity that invigorates the palate, making it exceptionally refreshing. The fruit intensity is prominent, with notes of ripe stone fruit and subtle citrus, complemented by gentle oak undertones that add a layer of complexity. The tannins are soft and well-integrated, providing a seamless finish. With its delightful dryness, this Chardonnay is perfect for pairing with seafood or poultry dishes, making it a versatile choice for various dining occasions.

Tasting notes:


Butter, Vanilla, Toast

Butter

Butter

Vanilla

Vanilla

Toast

Toast

Flavor profile:


Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Tannin Pronounced

Low Pronounced

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Seafood, Seafood Salad, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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