Richards Cellars

2014 Cachapoal Valley Cabernet Franc

Richards Cellars 2014 Cabernet Franc from the Cachapoal Valley showcases a vibrant red hue that entices the eye. This medium-bodied wine offers a well-balanced profile, featuring medium acidity that provides a pleasant lift and encourages a refreshing finish. The fruit intensity is pronounced, revealing tantalizing layers of ripe black cherry and plum that harmonize beautifully with subtle herbal undertones. Tannins are notable yet refined, contributing structure without overwhelming the palate. With a dry disposition, this Cabernet Franc is a wonderful choice for food pairings, complementing a variety of dishes while inviting moments of pure enjoyment.

Tasting notes:

Black Pepper

Blackcurrant

Tobacco

Pairs well with:

Grilled Meats, Duck Breast, Lamb Chops

Region:

Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

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