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Ribolla Gialla

2012 Collio Ribolla Gialla

Ronco Blanchis Ribolla Gialla, hailing from the esteemed Collio region, showcases the elegance and complexity of this unique varietal. This delightful white wine presents a medium body, striking a harmonious balance between richness and freshness. With a bright acidity that dances on the palate, it invigorates with a crisp and mouthwatering quality. The fruit intensity is pronounced, revealing enticing notes of citrus and stone fruits that lend vibrancy to each sip. Overall, this Ribolla Gialla is dry, allowing its characteristic minerality and expressive flavors to shine through, making it an exceptional choice for a variety of culinary pairings. The 2012 vintage showcases the timeless qualities that make Collio wines so revered, promising an experience that is both refreshing and memorable.

Tasting notes:


White Peach

White Peach

Apricot

Apricot

Honey

Honey

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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