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Ribolla Gialla

2012 Venezia Giulia Ribolla Gialla

The Primosic Ribolla Gialla from the 2012 vintage hails from the picturesque region of Venezia Giulia. This white wine beautifully showcases the Ribolla Gialla varietal, offering a captivating golden hue that invites exploration. On the palate, it presents a medium-bodied character with a delightful balance of acidity, creating an invigorating and refreshing experience. The fruit intensity is pronounced, featuring vibrant notes of citrus and stone fruits that dance together, while its dryness lends an elegant finish. Perfectly food-friendly, this wine complements a variety of dishes and showcases the unique terroir of its region. Enjoy the charming expression of Ribolla Gialla that reflects the passion and craftsmanship behind its creation.

Tasting notes:


Citrus Blossom

Citrus Blossom

Pear

Pear

Almond

Almond

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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