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Ribolla Gialla

2011 Venezia Giulia Ribolla Gialla

The 2011 Attems Ribolla Gialla stands out as a captivating expression of this unique varietal from the Venezia Giulia region. This white wine showcases a vibrant, pale yellow hue that gleams in the glass. On the nose, it presents inviting aromas of stone fruits, such as peaches and apricots, elegantly intertwined with floral notes and a hint of citrus zest. The palate reveals a pleasant medium body, delivering refreshing acidity that dances brilliantly with the fruit intensity, enhancing the wine's overall liveliness. This Ribolla Gialla is dry and crisp, making it an ideal companion to a variety of dishes, especially seafood or light pasta preparations. With its delightful balance and character, the Attems Ribolla Gialla is a wonderful representation of its terroir, inviting wine lovers to experience the essence of Venezia Giulia.

Tasting notes:


White Peach

White Peach

Almond

Almond

Honey

Honey

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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