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Ribolla Gialla

2009 Collio Ribolla Gialla

The Primosic Ribolla Gialla from the esteemed Collio region is a captivating white wine that showcases the unique charm of the Ribolla Gialla varietal. This vintage from 2009 displays a delicate medium body, striking a harmonious balance that makes it exceptionally food-friendly. Its acidity is bright, bringing a refreshing liveliness to each sip, which beautifully complements the wine's moderate fruit intensity. Aromas of citrus, green apple, and subtle floral notes entice the senses, while the overall dryness of the wine adds to its crisp, clean finish. This Ribolla Gialla is a delightful representation of its region, showcasing both character and elegance.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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