Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Ribolla Gialla

2009 Collio Ribolla Gialla

The Castelcosa Ribolla Gialla from the Collio region is an exquisite white wine that showcases the unique characteristics of this remarkable varietal. With its bright straw-yellow hue, the wine entices with aromas of citrus and white flowers, beautifully complemented by underlying notes of stonefruit and a hint of minerality. The wine presents a medium body that perfectly balances its lively acidity, resulting in a refreshing and vibrant mouthfeel. The fruit intensity is prominent, delivering a deliciously aromatic experience that lingers on the palate. This dry wine is perfectly suited for pairing with seafood dishes, making it a delightful choice for an elegant dining experience. Enjoying a glass of the Castelcosa Ribolla Gialla is a true celebration of the terroir from which it originates, leaving a lasting impression of quality and craftsmanship.

Tasting notes:


White Peach

White Peach

Honey

Honey

Almond

Almond

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started