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Ribolla Gialla

2008 Collio Ribolla Gialla

La Castellada Ribolla Gialla from the Collio region is a stunning white wine that exemplifies the character of its varietal. This vintage showcases a full-bodied profile with a bright acidity that invigorates the palate, making it an absolute delight to savor. The fruit intensity is prominent, offering vibrant notes of citrus and stone fruits that dance harmoniously on the tongue. The wine is dry, further enhancing its refreshability and making it an engaging choice for a variety of occasions. The craftsmanship behind this Ribolla Gialla reflects the unique terroir of Collio, where the combination of climate and soil produces exquisite wines that stand out for their elegance and finesse.

Tasting notes:


White Peach

White Peach

Honey

Honey

Apricot

Apricot

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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