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Ribolla Gialla

2012 Venezia Giulia 100% Ribolla Gialla

The Roncus Ribolla Gialla from the 2012 vintage showcases a captivating character that embodies the essence of the Venezia Giulia region. This white wine exhibits a beautifully vibrant hue that entices the eye and sets the stage for its delightful tasting experience. On the palate, it presents a medium-bodied structure with a refreshing acidity that invigorates the senses, while its fruit intensity reveals prominent notes of citrus and stone fruit. The tannins are soft and unobtrusive, allowing the wine's bright flavors to shine through. This Ribolla Gialla is expertly dry, making it a wonderful companion for a variety of culinary delights or simply enjoyed on its own. With its well-balanced composition and expressive nature, the Roncus Ribolla Gialla is a true reflection of the rich winemaking tradition found in this enchanting Italian region.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Shellfish, Shrimp Scampi, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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