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Ribbon Vale Vineyard

Margaret River Sauvignon Blanc 74% Semillon 26%

The Moss Wood Ribbon Vale Vineyard wine from Margaret River beautifully combines Sauvignon Blanc and Semillon grapes, with the former dominating at 74% while the latter adds its unique character at 26%. This white wine exudes a delightful harmony of flavors and aromatic notes that characterize the renowned Margaret River wine region. The Sauvignon Blanc brings a refreshing zest, while the Semillon adds a subtle complexity. This wine is a perfect example of the exceptional winemaking craftsmanship present in Margaret River, where the cool maritime climate and pristine terroir contribute to producing wines of extraordinary quality and elegance.

Tasting notes:


Green Apple

Green Apple

Passionfruit

Passionfruit

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Oysters, Oysters Rockefeller, Lemon Herb Chicken

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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